Hello dear
Casa do Abel, located in the vibrant Rua Largo do Barracão in Água de Pau, Portugal, is a culinary gem known for its exceptional meat dishes. The lively atmosphere buzzes with local energy, and the friendly staff enhance the experience with attentive service. Diners rave about the standout steaks—particularly the T-bone and tenderloin—prepared to perfection. Accompanying dishes, like garlic-infused cauliflower and broccoli with almonds, elevate the meal further. With reasonable prices, it's no surprise that reservations are highly recommended, as this hotspot draws in both locals and visitors eager for an unforgettable dining experience.
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Located in the charming locale of Água de Pau, Portugal, Casa do Abel is a restaurant that has quickly garnered a reputation for its vibrant atmosphere and mouthwatering offerings. Situated at Rua Largo do Barracão 1, this culinary gem seems to be a beloved spot among both locals and visitors alike. With a phone number at +351 296 913 954, it’s convenient to reach out for reservations, especially during peak times when seating can be a challenge.
As you step inside, you're enveloped in a lively ambiance that resonates throughout the space. The joyful noise serves as a testament to the popularity of the restaurant. Customers have described the service as excellent and friendly, contributing to the welcoming experience that makes every visit feel special.
The highlight at Casa do Abel, without a doubt, is its meat. Patrons rave about the steaks, particularly the jaw-dropping T-bone and tenderloin options that have been likened to some of the best steakhouses in New York City. A meal here is not just about satisfying hunger; it's a culinary journey. Reviews highlight unforgettable dishes like the rump skirt steak and innovative sides such as the garlic-infused cauliflower and broccoli adorned with almonds, creating a symphony of flavors that dance on the palate.
Pricing is another thoughtful aspect of Casa do Abel, with customers noting that a delightful lunch for two can cost around €35, which is quite reasonable given the quality and portion sizes. Whether you're indulging in a succulent steak or perhaps contemplating a local wine pairing, the experience feels worth every cent.
Many guests, such as Maria Radu and Ed-M Mangold, emphasize the necessity of reserving in advance—especially during busy seasons—underscoring the restaurant's popularity. And the acclaim doesn't stop there; whether it’s the perfectly cooked meat or the quick and attentive service, each review reiterates a consistent theme: Casa do Abel is a must-visit destination for food lovers.
In summary, Casa do Abel is more than just a meal; it’s an experience steeped in quality food, delightful ambiance, and impeccable service. A visit here promises not only to tickle your taste buds but also to provide a genuine taste of Portuguese hospitality. Make sure to add it to your itinerary when exploring São Miguel.
“ A fantastic place with a lively atmosphere! It’s quite noisy inside, but that just shows how much the locals love it. The meat was absolutely delicious, with a great variety to choose from. We slightly regretted not trying the local wine. Lunch for two cost us €35, which is very reasonable by the island’s standards. Service was excellent! Highly recommend! ”
“ The steaks are unbelievably good and the charming atmosphere makes it a perfect experience of good food. The cauliflower was so delicious made with garlic and sauce that it appears out of this world !!! Perfect all in all and a must to go here !!! ”
“ We passed by after a day of hiking and we were lucky enough to get a table just before the kitchen closed. Amazing food, we took some starters to share and had the rump skirt steak after, with some side dishes. The meat is definitely recommended and so was the broccoli with almonds. If you know when you want to go it might be better to reserve in advance. Very friendly staff and quick service. We loved it. ”
“ The best !!!! Gem here ! Very delicious food! Super amazing service and good wine . Price is adorable Bravo! ”
“ At this restaurant, I had the best beef I tasted in São Miguel. The food was absolutely delicious, the staff was professional and friendly, and the atmosphere was very great. Everything was just perfect. P.S. Make sure to make a reservation (maybe one - 2 days in advance), or else it’s almost impossible to get a table on the spot! ”